Vetted workers, ready now
Food and beverage
Ready for a better way to staff?
Staff that shows up
We’ve got 50% fewer no-shows than traditional staffing. That means better planning, less scrambling, and more work accomplished.
Ever wonder how much of what you’re paying goes into your worker’s pocket? With Adia, you set your own pay rates, so there’s no guesswork.
Get full visibility into your workforce 24/7, and open up a worker pool 10x bigger than your agency’s.
Take your time back
On average, our clients spend 16 hours less per week on staffing. That’s time you can put towards growing your business instead of finding people.
No red tape
No contracts with us, no contracts with our workers. All our workers are W-2 employees of Adia, meaning we take on all the risk and HR admin – so you don’t have to.
Save 30% on staffing
No hidden fees, monthly subscriptions, or upfront payments.
Trusted by the biggest names in hospitality
No upfront cost
You only pay when a job has been successfully completed. We include a markup in the bill rate to cover the costs to vet our workers, and we foot the bill for their taxes, insurance and benefits so you don’t have to.
How on-demand staffing works
Select the roles you need, dates and times, pay rates, and any qualifications required.
Watch roles fill in real time, check stats, and view profiles.
Complete the job
Adia workers show up to their shift.
Approve and rate
Approve timesheets and rate workers, letting them know how they did.