If you are looking for information on achieving a ServSafe Manager Certification, you have come to the right place. This helpful guide will tell you everything you need to know about the certification, what it entails, and what you need to do to get it.
A ServSafe food manager certification course can teach you many valuable lessons about successfully managing an establishment with food safety knowledge to protect your customers from food-borne illnesses. Additionally, upon your successful completion of the course, you will receive a certificate confirming your sufficient understanding of this subject that you can present to employers. Receiving training through a food manager course such as this may be mandatory for management staff members or individuals in charge of restaurants or establishments that serve food or refreshments, depending on the laws and regulations of the area in which you work. ServSafe Certifications can qualify as official verifications of food safety knowledge and training; however, they also teach their participants essential skills and information to perform their job duties safely.
What is ServSafe Manager Certification? And How Do I Get It?
So, what is a ServSafe Manager Certification anyway? A ServSafe Manager Certification is a certificate for managers of food establishments that confirms their knowledge of proper food safety practices. In addition, it shows that the recipient has the skills to manage food safety within their restaurant. In many areas in the United States, obtaining this certificate is a requirement for managers of restaurants with more than 20 employees. The certification is recognized by the National Restaurant Association for a period of five years.
This certification is issued by ServSafe upon successful completion of their course and after passing the final exam. You can take a ServSafe food manager certification course online or by attending a live class available in your area.
Who Needs a ServSafe Manager Certificate?
As previously mentioned, not every manager is required to obtain a ServSafe Manager Certificate. Therefore, it is essential that you first check your state and local regulatory information, as well as your organization’s policies, to determine your food safety training and certification needs and whether the certificate is mandatory for your position.
Even if the laws and regulations within your area do not require you to receive a ServSafe Certification to work in your desired position, this course can still offer you many benefits. First, having the certification can make you a more valuable asset for employers, which may be helpful for acquiring future foodservice industry positions. In addition, some food service businesses may require their staff to be certified, regardless of the local regulations. Finally, and most importantly, the knowledge that you can gain from becoming a ServSafe Certified Manager can put you and your coworkers’ minds at ease by increasing the safety of your working environment.
ServSafe Manager Certification Training and Testing Costs
Of course, the ServSafe Manager Certification course is not free. Depending on factors such as whether you decide to take your course and exam online or in person, your training and testing together could cost up to $179. Still, gaining this certification can be a wise investment for your future. Becoming a certified ServSafe worker can lead to more food service industry positions and may help you advance your career.
ServSafe Manager Certifications FAQs
In the following sections, we will provide answers to some common questions about the ServSafe Manager Certification, course, and exam.
What does it mean to be ServSafe Manager Certified?
Becoming ServSafe Manager Certified means that you have successfully completed the ServSafe Manager training and exam. This certification verifies your knowledge of the course contents, including safety practices and procedures for managing a restaurant establishment and protecting the public from food-borne illnesses.
How much is a ServSafe Manager Certification?
The ServSafe Manager Certification cost can vary based on the type of training course and exam you choose and whether you also wish to receive online proctoring capabilities. For example, the online ServSafe Manager course with Online Proctored Exam costs $179.00. However, if you have already completed the course successfully and wish to print out a ServSafe® Manager Certification Online Exam Voucher, you can purchase this for $36.00.
Can I take the ServSafe Manager test online?
You can take the ServSafe Manager exam online. Online proctoring is available for participants to take at home through ProctorU. This exam includes 90 multiple choice questions, and you must answer at least 75% of the food safety questions correctly in order to pass. When purchasing your online exam, make sure that you have purchased the corresponding course and have the correct computer equipment to run the exam on your device.
How do I get ServSafe certified?
To become ServSafe certified, you will need to sign up for a course that applies to your needs for your job position. To see which course you will need, you must first check your state and local information on policies and regulations for your desired food service role to determine your certification requirements and whether the ServSafe certification would apply. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) and under the Conference for Food Protection Standards.
Next, you will need to select the training and exam options that best suit your needs. They may be taken online or in person. You must ensure that you have a class instructor that is affiliated with a legitimate business and that you purchase the necessary materials for the course.
Finally, participants must complete the course and pass the exam with a score of 75% or higher. Upon passing the exam, you will receive your ServSafe certification, which will be valid for the next five years.
ServSafe Manager Certification Final Thoughts
A ServSafe Manager Certification can provide you with essential training and credentials for ensuring the safety of your food handlers and the health of your customers. By following the practices outlined within this guide, you can gain the right certification to become a food industry manager and open doors to your future.
If you would like to receive more beneficial information on topics like job certifications, food safety practices, and salary for hospitality roles, visit our blog. We provide our readers with helpful resources about the hospitality industry and its valued workers.
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